Eating Your Way Through Tenerife | Sipping Canarian Coffee

Many countries have their own varieties of coffee. Some make it with thick, mud-like grounds. Some roast it and filter it through spring water. And some make those most delicious treats out of the entire coffee experience. The latter would be most appropriate when describing Tenerife‚Äôs coffee break.¬†Canarian coffee is a strong filtered coffee served in a short glass cup with condensed milk resting at the bottom. The foam on top is covered in cinnamon. Coffee lovers can stir-in the condensed milk, making a creamy and sweet concoction that is truly a treat you’ll want to have over and over again.