Chef Jean-Claude Dufour helms the kitchen and the incredible L’Esprit restaurant in St. Barth. Anchored in a gorgeous tropical garden, this restaurant is a gem amongst all of the others on the island.
Utilizing traditional French techniques and local ingredients – such as fruit, produce and seafood – L’Esprit makes an indelible impact on those who dine here.
Menus change seasonally and sporadically. The chef may have an interest various fish from the Caribbean, or see the potential in a root vegetable native to the area. Whtever is presented, will be loved in an instant. This I promise.
If you love foie gras, you’re in luck. It’s a favorite of the chef as well. And, the ambiance here will enchant you. Please do not miss an opportunity to dine here.