Vanilla Shilajit Latte | A Superherb Cooking Demo With David Wolfe

With our culture being coffee-obsessed, it’s easy to forget that there might be other alternatives for something warm and comforting to sip in the morning. But wouldn’t it be great if you could enjoy something that not only tasted good and warmed you up, but was an excellent health tonic? Enter David Wolfe’s “Vanilla Shilajit Latte”. With shilajit being a relatively unknown substance amongst the general population, it is slowly starting to make waves through the world of health. Shilajit is a tar-like substance that oozes from crevices between rocks high up in the Himalayan mountains. It is harvested and turned into a powder that acts as a strong detoxifier, decalcification agent and source of minerals for the body. Add in vanilla, cashews and fulvic acid and you have one strong, multi-tasking beverage. Here is the recipe.

 

Vanilla Shilajit Latte
1 or 2 tablespoons of shilajit
1 or 2 tablespoons of ground vanilla
1 or 2 ounces of cashews
1 squirt of super concentrated fulvic acid
2 cups of gynostemma tea
1 tablespoon of agave or honey
Directions
Add all ingredients in a blender, blend until smooth and enjoy