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Tucked inside the Ritz Carlton Abama is Chef Martín Berasategui’s incredibly delicious M.B. restaurant. A must for any foodie visiting Tenerife, M.B. invites you on a culinary journey of the island and the local region. Both Canarian and international influences are present in the food and it’s all presented in an elegant and romantic setting with candlelight and modern, artistic touches appreciated by any luxury traveler.

M.B. offers diners the opportunity to indulge in haute cuisine expressed in the most artful form. Ingredients are just the starting point here as each dish presented is a true “wow” moment. You might enjoy dishes like: pickled oysters with sake slush, ceviche of whitefish and kumquat, glazed suckling lamb over lentil stew, tomatoes in different textures or iced chocolate sponge on hazelnut cake with coffee ice cream.

The service at M.B. is impeccable and each moment of the guest’s experience is given attention. For such a high quality experience, prices are reasonable as you can choose from an a-la-carte of prix fixe menu. Don’t miss M.B. – it would be a mistake.