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This small, intimate, family-owned inn is known as a quaint hotel option for those visiting Charlevoix. But, the property’s true asset is their 125-person dining room with commanding views over the surrounding land and Saint-Lawrence River.
Boasting a cozy yet elegant interior, the dining room at Auberge des 3 Canards is inviting and warm. Guests chat over multi-course meals, wine and house made bread that you can roast yourself over an open flame near the kitchen. The menu features a wide variety of local and regional specialties, including duck, – with most ingredients sourced within mere miles of the hotel.
I have to say that the food is delicious here, beautifully presented, yet not unapproachable. Match this fact with just the right ambiance and a view that will knock your socks off – and you have yourself one of my favorite restaurants in Québec.
